BAR-001STANDARD PREVIEW
Bar Opening Procedures
Establishes the sequence of checks and setup tasks a bartender completes before the bar opens for service.
Why This Matters
A rushed open produces a slow, error-prone first hour when guests form their impression of the outlet. Missing stock or a miscounted drawer surfaces mid-rush, not at a quiet moment to fix it. The opening checklist is the bar's insurance against a chaotic first pour.
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