BAR-009STANDARD PREVIEW
Intoxicated guest handling
Manage visibly intoxicated guests with calm de-escalation, coordinated cut-off, and safe passage home or to their room.
Why This Matters
An intoxicated guest is a person at risk, not a problem to remove. The measure of a great bar team is how it protects someone at their most vulnerable: firm on alcohol, generous with care, and coordinated so no station quietly re-serves what another refused.
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