BAR-016STANDARD PREVIEW

Garnish Preparation

Standardizes the daily cutting, storage, and labeling of citrus, herbs, and other cocktail garnishes.

Public overview

Why This Matters

Garnish is the first thing a guest sees on a drink, and a wilted lime or dirty rim undercuts a perfectly made cocktail. Garnish is also handled food, so pars and dating carry the same stakes as any prep item. Consistent garnish prep is where craft and food safety meet in one small task.

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Version
1.0
Authority
A5
Section
Bars & Beverage

Operational and leadership guidance published by Alveary. Not legal, employment-law, safety-engineering, or regulatory advice. Standards vary by jurisdiction, brand, and property — consult qualified counsel and your own policies before acting.