Pour Control and Jigger Standards
Defines the measured-pour standard, approved tools, and verification routine that keep every drink to recipe and every ounce accounted for.
Why This Matters
An extra quarter ounce feels like generosity and compounds into points of pour cost by month's end; it also makes the same cocktail taste different at 6 p.m. than at 10. Measured pours are a cost control, a consistency guarantee, and a responsible-service tool at once, because dosage discipline is how you actually know what a guest has had.
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