Service Bar Ticket Sequencing
Governs how the service bar receives, sequences, and releases drink tickets for the dining room so cocktails reach tables at quality, in order, without verbal chaos.
Why This Matters
The service bar is a kitchen line for liquids, and it fails the same way kitchens do: verbal orders, jumped queues, and drinks dying in the window. Every minute a shaken cocktail waits, the guest's first sip degrades and the server's timing collapses. Sequencing discipline is what lets one bartender feed twenty tables without a single conversation.
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