Batched Cocktails and Prep Labeling
Governs the preparation, labeling, dating, and shelf-life control of batched cocktails, syrups, juices, and infusions used behind the bar.
Why This Matters
Batching buys speed at rush, but every unlabeled bottle behind a bar is a mystery the next shift has to taste-test or trash. Fresh juice and dairy-adjacent modifiers spoil on food timelines while looking fine in dim light. A bar that dates its prep runs like a kitchen; a bar that does not is running a nightly guess.
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