Wine by the Glass Freshness Control
Governs the opening, dating, preservation, tasting, and discard cycle for by-the-glass wine so the last pour from a bottle matches the first.
Why This Matters
The guest who orders a single glass is auditioning the whole list, and an oxidized pour tells them everything they need to know about the cellar behind it. By-the-glass programs quietly leak money in both directions: tired wine served to save cost, and good wine dumped for lack of a system. Freshness is a dating-and-tasting discipline, not a preservation gadget.
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