BQT-038STANDARD PREVIEW
Equipment storage
Store banquet equipment clean, inspected, and in labeled locations so the next setup starts from order instead of a search.
Why This Matters
Storerooms are where setup speed is won or lost. Equipment shoved in wet or damaged breeds tomorrow's failures, and a mislabeled aisle costs twenty minutes per event. Storage is not the end of a task; it is the start of the next one.
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