Carving Station Setup and Service
Sets the standards for building, staffing, and running a carving station from equipment check through final breakdown.
Why This Matters
The carving station is theater with a knife: the most-watched twenty square feet in the room and the easiest place to fail publicly on temperature, portioning, or safety. A chef carving confidently under a proper lamp sells the whole buffet; a station running low or running cold undoes it just as fast.
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