BQT-073STANDARD PREVIEW
Action Station Mise en Place and Chef Attendant Standards
Governs the preparation, safety setup, and service conduct of live-cooking action stations.
Why This Matters
An action station brings the kitchen's open flame and raw product into the guest's personal space. It succeeds on ruthless mise en place and fails on anything improvised: a station that runs out mid-rush or smokes out a ballroom converts the evening's highlight into its incident report.
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