Banquet Bar Closing and Product Security
Governs last call, bar shutdown, cash handling, and secured return of all alcohol at the close of a banquet bar.
Why This Matters
The final thirty minutes of a bar are when service discipline, cash, and inventory are all most at risk at once: guests push for one more, product sits unattended, and tired staff cut corners. A scripted close protects the license, the count, and the guests who have to drive home.
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