China, Glass, and Silver Par Levels and Breakage Accounting
Maintains service-ware par levels, quarterly counts, and honest breakage accounting across banquets and stewarding.
Why This Matters
Nothing exposes a banquet operation like running out of forks at plate-up for four hundred. Pars are the quiet math behind every flawless set, and breakage is a real operating cost that only stays controlled when it is counted without blame. Hidden breakage becomes a missing par at the worst possible hour.
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