BQT-079STANDARD PREVIEW
Passed Hors d'Oeuvre Coverage and Tray Standards
Sets tray standards, room-coverage mapping, and server scripts for passed hors d'oeuvre service at receptions.
Why This Matters
Passed service is hospitality in motion: done well, every guest is found; done lazily, trays orbit the bar while the corners starve. Each tray is also a walking allergen decision, and a server who cannot name what they carry turns elegance into risk.
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