Beverage Station Opening, Closing, and Floor Readiness
Governs the opening, shift-change, and closing standards for gaming-floor beverage stations so service launches fully stocked, sanitary, and audit-ready.
Why This Matters
The station is the engine room of floor service; a station opened short on ice, garnish, or glassware turns every server's loop slower for the whole shift, and slow beverage service is felt directly at the tables and slots. Closing discipline is equally an inventory control — an untracked station leaks product nightly.
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