CBV-008STANDARD PREVIEW
Casino Beverage Station Stocking and Par Levels
Sets par levels and the restocking cadence for casino beverage service stations so servers never leave the floor to search for product.
Why This Matters
A cocktail server who has to leave her section mid-shift to hunt for garnish or glassware is not serving guests—she is problem-solving inventory. Station discipline is what lets a beverage program cover a full gaming floor with a lean staff.
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