Coffee Shop Opening Procedures
Establishes the sequence of equipment, safety, and readiness checks a coffee shop team completes before opening to guests.
Why This Matters
Coffee shop guests are often the first transaction of the property's day and are frequently in a hurry, so a slow or fumbled open creates an outsized negative impression. Espresso equipment also requires real warm-up and calibration time, so a rushed open means the first drinks of the day are often the worst ones.
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