Espresso Machine Startup and Shutdown
Standardizes the daily startup warmup and end-of-day shutdown sequence for espresso machines to protect equipment and shot quality.
Why This Matters
A cold-started machine pulls inconsistent, sour shots that guests notice on the first sip of the day. Skipped shutdown steps shorten equipment life and invite costly repairs. The sequence is short; the payoff is every shot tasting the same from open to close.
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