COF-005STANDARD PREVIEW
Espresso machine cleaning and backflushing
Clean and backflush espresso equipment on a daily and weekly schedule so coffee tastes of coffee, not yesterday's residue.
Why This Matters
Rancid oils are the most common reason good beans taste bad. Cleaning chemicals near a beverage line also demand discipline — a skipped rinse cycle is a guest-safety issue, not just a flavor one.
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