Milk-Alternative Handling
Directs dedicated equipment, storage, and cross-contact prevention for oat, almond, soy, and other milk alternatives served alongside dairy.
Why This Matters
A guest who orders a milk alternative for allergy or intolerance reasons is trusting the bar completely—there is no visible way for them to check for cross-contact. A single shared pitcher or wand can turn a preference order into a reaction. This is a promise the barista makes silently with every pour.
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