Beverage Selection Planning
Governs how catering staff guide clients through beverage package selection while keeping every option inside responsible alcohol service standards.
Why This Matters
Beverage choices set both the client's cost exposure and the property's liability exposure, and both get decided at the same table. A poorly structured bar plan turns into over-service on the event floor, which is a licensing and safety failure, not just a service one. Getting this right protects the license the whole property operates under.
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