Coffee and Beverage Station Setup
Governs the cleaning, restocking, and safe presentation of in-room coffee and beverage stations.
Why This Matters
Guests put this equipment's output directly in their bodies, which makes the coffee station a food-safety zone hiding inside a housekeeping task. It is also the first ritual of many guests' mornings; a stale-smelling brewer or a two-cup shortage is a bad start the rest of the day must outrun.
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