Food-Safety Certification and Food-Handler Tracking
Governs the acquisition, verification, and tracking of required food-handler and food-protection-manager certifications across all food operations.
Why This Matters
Health codes in most jurisdictions require certified handlers and, on many shifts, a certified manager physically present; a lapse is a citable violation before a single plate is served. The inspection score is public and permanent. Certification tracking is how the property proves competence before an inspector or an illness asks it to.
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