Minibar Stocking
Governs the par-based restocking, rotation, and charge-verification process for in-room minibars.
Why This Matters
A minibar charge is one of the most disputed line items on a folio, and every stocking error becomes a guest argument or a revenue leak. Expired or warm product also puts a retail shelf's worth of judgment on display inside a guest's private room. Precision here protects both revenue integrity and guest trust.
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