Tray and Cart Presentation Standards
Defines the linen, plateware, garnish, and staging standard every tray or rolling cart must meet before it leaves the kitchen for delivery.
Why This Matters
A guest eating in their room has no dining room ambiance to distract from the tray itself—the presentation is the entire atmosphere. A wrinkled cloth or a smeared plate cover undoes a perfectly cooked dish in the first second the guest sees it. This is the standard that makes a room feel like a restaurant came to them.
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