Kitchen Opening Procedures
Sequences the safety, sanitation, and equipment checks required before any kitchen begins production each day.
Why This Matters
Whatever gets skipped at opening compounds silently through the whole shift — a missed temperature check or a dead sanitizer bucket at 7 a.m. becomes a service-wide risk by noon. Opening is the one time each day the kitchen is quiet enough to catch a problem before guests do. A disciplined open is the cheapest insurance a kitchen buys all day.
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