Thawing Procedures
Defines the only approved methods for thawing frozen food so product never lingers in the temperature danger zone.
Why This Matters
Improper thawing is one of the most common root causes in foodborne-illness investigations. A frozen exterior can hide a bacterial bloom at the core. Disciplined thawing protects guests and protects the kitchen's credibility with every health inspector who opens a walk-in.
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