Cross-contamination prevention
Separate raw and ready-to-eat foods through storage hierarchy, dedicated tools, and workflow discipline that keeps pathogens off plates.
Why This Matters
Cross-contamination is invisible while it happens and unforgivable when it lands. The controls are simple, which is why they fail: familiarity breeds shortcuts. Storage order, board colors, and handwashing between tasks are the whole defense, and they only work every time.
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