Fryer Operation and Cleaning
Sets safe operating temperatures, oil-quality checks, and the cleaning cycle for all deep fryers.
Why This Matters
A fryer combines the kitchen's hottest surface with its most flammable liquid, and both oil quality and cleaning discipline directly affect food quality and fire risk. Degraded oil doesn't just taste bad — it smokes at lower temperatures and increases fire risk. Respecting the fryer daily is how a kitchen avoids both a bad review and a burn report.
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