Grill and Flat-Top Cleaning
Standardizes the shift and closing cleaning cycle for grills and flat-tops to maintain safe, even-cooking surfaces.
Why This Matters
A carbonized flat-top doesn't just cook unevenly — built-up carbon and grease are fuel sitting inches from an open flame. Guests taste the difference between a seasoned surface and a neglected one in every seared item. Consistent cleaning is both a fire-prevention task and a craft standard rolled into one.
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