Salamander and Broiler Cleaning
Sets the daily cleaning and inspection standard for salamanders and broilers to prevent grease buildup and maintain even heat.
Why This Matters
The salamander sits above eye level and gets skipped in a rushed close more than any other piece of equipment, letting grease and drippings accumulate where they're hardest to see. That buildup is both a fire risk and the reason a broiler starts scorching instead of finishing a dish evenly. What's out of sight in this station is never out of consequence.
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