Dish Machine Temperature Verification and Calibration
Sets the shift-by-shift schedule and method for verifying and calibrating dish machine wash and rinse temperatures against true sanitizing standards.
Why This Matters
A gauge that reads 180°F and a manifold that delivers 165°F look identical on paper and completely different under a microscope. Verification catches drift before it becomes a silent habit of running "clean-looking" dishes that were never actually sanitized. This is the check that makes every other stewarding standard true.
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