Pot Sink Wash Sequence and Soak Station Standards
Standardizes the soak, scrub, and sanitize sequence for pots, pans, and heavy equipment at the pot sink so cookware returns to the line clean and undamaged.
Why This Matters
Pots and hotel pans carry the heaviest soil in the building and the highest damage risk from rushed scrubbing. A pot sink run out of sequence either wastes hours on burnt-on residue or scratches surfaces past their useful life. Getting this right protects both the guest's next meal and the kitchen's equipment budget.
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