86'd Item Communication
Governs how items removed from availability are declared, broadcast, entered in the POS, and recovered at the table so no guest orders what the kitchen cannot make.
Why This Matters
Nothing exposes a disconnected team faster than a server selling a dish the kitchen 86'd an hour ago. The guest hears one message: this restaurant does not talk to itself. A disciplined 86 chain turns a stockout into a thirty-second pivot instead of a table-wide loss of confidence.
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