Wine Bottle Presentation and Decanting
Sets the full ritual for presenting, opening, tasting, and where appropriate decanting a bottle at the table so wine service reads as craft, not choreography.
Why This Matters
A bottle sale is the guest paying for theater as much as liquid, and sloppy ritual refunds the theater instantly. Decanting done confidently turns a fifty-dollar decision into a story the table retells. The guest watches the label, the cork, and your hands, and concludes how this restaurant treats details it thinks no one checks.
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