Large Party Service and Coordinated Coursing
Governs how parties of eight or more are staffed, ordered by seat number, and coursed so the whole table eats together and no seat becomes invisible.
Why This Matters
Large parties multiply every small service flaw by the head count: one late plate strands eleven others cooling, one missed drink turns into a table-wide audit of your attention. They are also the shift's biggest single check and its loudest word-of-mouth. Coordination, not heroics, is what makes a big table feel effortless.
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